About us

From year to year, Les Serres Frank Zyromski and their owners have shown much professionalism and rigour that earned them numerous awards in the horticulture world.
In 1993, the business won the First Bronze Medal of the Mérite Agricole* and wins the first Silver Medal in 1998, ahead of all agricultural enterprises in that sector. In 2002, Louise Saint-Arnaud, co-owner, wins the prize for the management of human resources in horticulture of the Horticultural Week. In the fall of 2003, Louise Saint-Arnaud and Frank Zyromski, the co-owners, win the highest distinction of the Mérite Agricole with the First Gold Medal. Recognized for the rigour of their security measures, they also earned the Promutual Merit in prevention. In 2004, Frank Zyromski is the laureate of Ernst & Young Grand Prix de l’Entrepreneur in the agribusiness sector. In 2005, the business is the finalist for the prize in ‘Innovation in health and security in the workplace’ granted by the CSST. Finally, in 2006 the program of ‘Exercises for better muscular health’ organized by Louise Saint-Arnaud for the employees, earned the Gold medal of the Concours de Prévention organized by the UPA.

* To received the medal of the Ordre national du Mérite Agricole is the highest distinction given to the agricultural businesses in Quebec. Issued by the Government of Quebec, this honour recognizes the know-how of the producers in agriculture and the excellence of their work.

In 2004, Frank Zyromski is the laureate of Ernst & Young Grand Prix de l’Entrepreneur in the agribusiness sector. In 2005, the business is the finalist for the prize in ‘Innovation in health and security in the workplace’ granted by the CSST. Finally, in 2006 the program of ‘Exercises for better muscular health’ organized by Louise Saint-Arnaud for the employees, earned the Gold medal of the Concours de Prévention organized by the UPA.

With a particular attention given to all steps of the production, Les Serres Frank Zyromski offers high quality products at the most competitive prices on the market.
The well-being of the employes is one of the principal preoccupation at Les Serres Frank Zyromski, this can be seen in the quality of the production and in costumer service. Respectfull of the environment, the owners are always searching for new production methods and technologies that are more and more “green”, all this to insure a good life quality for the future generations!